va and hypertension

Patients with hypertension must exercise caution when consuming vitamin A. While vitamin A is crucial for maintaining vision and skin health, excessive intake could negatively impact blood pressure.

Firstly, vitamin A, being a fat-soluble vitamin, is not readily eliminated from the body, and chronic high intake may lead to accumulation, thereby increasing the liver's workload. Secondly, some research indicates that high doses of vitamin A might be linked to elevated blood pressure, potentially due to its effects on vascular tone. Moreover, excessive vitamin A can trigger symptoms such as headaches and nausea, which could indirectly influence blood pressure levels.

Consequently, hypertensive individuals should adhere to the principle of moderation when supplementing with vitamin A, ideally under a physician's supervision. Regular monitoring of blood pressure and liver function is also essential to ensure safety.