hypertension vitamin d

There is a certain correlation between hypertension and vitamin D levels. Typically, individuals with lower vitamin D levels are at a higher risk of developing hypertension.

Vitamin D, a fat-soluble vitamin, plays a crucial role in regulating calcium and phosphorus metabolism and maintaining skeletal health after being converted to its active form within the body. Moreover, it is also implicated in the control of blood pressure. Studies indicate that vitamin D deficiency might lead to an overactivation of the renin-angiotensin system, which can result in elevated blood pressure. Additionally, vitamin D can influence blood pressure by impacting vascular endothelial function and suppressing inflammatory responses.

Hence, it is essential for hypertensive patients to maintain adequate vitamin D levels. This can be achieved through sun exposure, dietary intake (such as fish oil, egg yolk, etc.), or vitamin D supplementation. However, it is important to note that vitamin D supplementation should not be considered a substitute for conventional hypertension treatment. Patients must continue to adhere to their physician's advice, use antihypertensive medications appropriately, and monitor their blood pressure regularly.