uric acid in pregnancy induced hypertension

There is often a correlation between hypertension during pregnancy and uric acid levels. As the end product of purine metabolism, abnormally high levels of uric acid can adversely impact the health of both the pregnant woman and the fetus.

Firstly, a mild increase in uric acid levels may result from changes in dietary habits during pregnancy, such as consuming an excess of purine-rich foods. Secondly, a moderate increase could be associated with a slight decline in renal function during pregnancy, given that the kidneys are the primary organs responsible for uric acid excretion. Thirdly, a severe elevation in uric acid levels may signal the presence of pregnancy-induced hypertension syndrome, particularly preeclampsia, where such an increase is often accompanied by a marked rise in blood pressure and impairment of other organ functions. Consequently, monitoring uric acid levels in pregnant women can aid in the early identification and management of potential health risks.

For cases of elevated uric acid levels during pregnancy, it is advised that pregnant women maintain a balanced diet, restrict their intake of purine-rich foods, and regularly monitor their uric acid levels. Should there be a persistent increase in uric acid, timely medical consultation is essential for further examination and treatment under a physician's guidance, rather than self-medicating without proper advice.