citrulline hypertension

Citrullinemia-related hypertension is typically a rare metabolic disorder that may be associated with elevated levels of citrulline in the bloodstream. This condition can result in increased blood pressure, which in turn raises the risk of cardiovascular diseases.

In examining the etiology of citrulline hypertension, genetic factors are paramount. Certain inherited disorders, such as ornithine transcarbamylase deficiency, can cause a buildup of citrulline within the body. Additionally, excessive dietary citrulline intake might contribute to the issue. Citrulline is predominantly found in foods like watermelon and citrus fruits. If an individual consumes these foods in large quantities and their body is unable to metabolize citrulline efficiently, citrulline hypertension may develop.

For individuals with citrulline hypertension, dietary modification is crucial for managing the condition. Decreasing citrulline intake can assist in lowering blood pressure. Regular blood pressure monitoring and adherence to medical advice are also essential. Throughout treatment, patients should refrain from self-medicating and use any medication only under the supervision of a healthcare provider.