diet for pulmonary arterial hypertension

Patients with pulmonary arterial hypertension often require dietary modifications to assist in managing their condition. A well-balanced diet can alleviate the strain on the heart, enhance blood circulation, and reduce symptoms. Here are some dietary recommendations for individuals with pulmonary arterial hypertension.

Firstly, patients should restrict their sodium intake, as excessive sodium can lead to fluid retention and increase the heart's workload. The daily sodium intake should not exceed 5 grams. Secondly, patients should maintain a balanced diet, consuming more foods that are rich in protein, vitamins, and minerals, such as lean meats, fish, eggs, dairy products, and fresh vegetables and fruits. Additionally, patients should limit their intake of high-fat and high-cholesterol foods, such as fatty meats, animal organs, and fried foods, as these can increase blood viscosity and further burden the heart.

Lastly, for those with pulmonary arterial hypertension, it is crucial not only to focus on diet but also to regularly monitor vital signs like blood pressure and heart rate, adhere to prescribed medication regimens, and avoid self-medicating without guidance. Patients should also maintain healthy lifestyle habits, including quitting smoking, limiting alcohol consumption, and engaging in appropriate physical activity, to aid in disease management. Immediate medical attention is advised if symptoms such as difficulty breathing, chest pain, or syncope occur.