gestational hypertension case presentation ppt

Hypertension during pregnancy, also known as preeclampsia, is a prevalent pregnancy-related complication typically occurring after the 20th week of gestation, manifesting as elevated blood pressure (systolic ≥140mmHg and/or diastolic ≥90mmHg). It poses significant health risks to both the mother and the fetus, necessitating prompt diagnosis and management.

Initially, mild preeclampsia may not present noticeable symptoms, although blood pressure is slightly increased. As the condition advances, patients might develop symptoms such as headaches, blurred vision, and upper abdominal pain. Without timely intervention, it can progress to severe preeclampsia or even eclampsia, potentially leading to severe complications like seizures and unconsciousness. Moreover, hypertension during pregnancy can also heighten the risks of preterm birth, low birth weight infants, and placental abruption.

Pregnant women with preeclampsia should prioritize rest, avoid excessive fatigue, and maintain a positive mental state. Diet should be low in salt and fat, with an emphasis on consuming fruits and vegetables, while avoiding high-sugar and high-fat foods. Regular blood pressure monitoring and adherence to prescribed medical treatment are essential. Immediate medical attention is crucial if symptoms like headaches, blurred vision, and upper abdominal pain arise.

In summary, hypertension during pregnancy demands adequate attention. With proper management and treatment, the adverse impacts on both the mother and the fetus can be mitigated.